Chocolate & Fresh Cream Cake- Made without egg
Delicious chocolate sponge with alternating layers of fresh cream and chocolate cream. Decorated with dark chocolate curls and fresh cream rosettes. All the ingredients used in this cake are produced without egg.
Personalise this cake to make your loved one’s birthday or celebration extra special!
Our Cakes are baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport and of course to ensure it tastes as fresh as possible for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours.
Suitable for Vegetarians.
Serves 16-18 portions
Calories per portion: 376
Contains: Wheat, Milk, Soya. Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya
May Contain: Cereals containing Gluten, Nuts, Peanuts, Sulphur Dioxide, Eggs, Cherry Pips
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens. Some of the ingredients used in this product are made in factories that handled and use egg.
Chocolate Sponge (Sugar, Wheat, Flour, Rice Starch, Cocoa Powder (Fat Reduced), Raising Agents (E450i, E500ii), Wheat Gluten, Vegetable Oil, Emulsifier (E481), Salt, Natural Vanilla Flavouring, Thickener), Vegetable Oil (Non-Hydrogenated Rapeseed Oil), 100% Whipping Cream (Milk), (Whipped Cream (Milk), Sugar, Stabiliser), Patisserie Powder (Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Vegetable Fat (Coconut Oil), Gelling Agents (E339, E450, E516, E401), Flavouring (contains Milk), Flavouring, Colour (Carotenes E160aii) Sulphur Dioxide, Dark Chocolate (Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Curls (Cocoa mass, Sugar, Cocoa Butter, Butter Oil (Milk), Soya, Vanilla Flavouring)